Menu Item

RE EVOLVE MYSTERY BOX

TONKOTSU STYLE VEG RAMEN SOUP

(Asian aromatic broth with asian greens, choicest veegtables, tofu batons, touch of chilli oil)

AMRITSARI BHALLA WITH CHANA JOR CRUNCH

Mouth melting Dahi Bhalla served with house special chutneys and masala Chana crunch, finished with succulent mango salsa

ACHARI SOYA CHAP

ACHARI SOYA CHAP
Cheese Stuffed marinated and clay oven baked Soya chop, pineapple relish and kachumbar salad

WATERMELON RUCALA SALAD

Freshly cut Watermelon served with Balsamic glazed arugula, crumbled feta and candid Almonds.

MUROMACHI MAKI ROLL

Classic maki roll stuffed with fried corn and water chestnut tempura. Served with Gari, Wasabi. And soy caviars.

PINEAPPLE GRAPEFRUIT YUZU SPRITZER

BARTENDERS SPECIAL

PALATE CLEANSER

STEAMED KOREAN BAO

Slow steamed vegetables stuffed in house made Korean bao served with kimchi salad and tarty chilly dip

KASHMIRI CHAMAN KI KALIYAN

Tawa grilled cottage cheese, slowly cooked in rich tomato gravy flavoured with native kashmiri spice mix

GOBHI METHI MATTAR

Cauliflower florets, Green peas and seasonal fresh Methi simmered in Luckhnowi silky Cashew nut gravy

AWADHI GHIYE KE KOFTE

Mouth-melting Bottle guard kofta stuffed with tender lychees and dry fruits cooked in aromatic yellow Indian gravy

PUNJABI DAL TADKA

A Punjabi arhar Dal preparation tempered with Indian spices

ZAFRANI PULAO

Fragrant long grain basmati with Caramelized onions with subtle infusion of indigenous Kesar

Opera decadence

red velvet sponge, caramel, banana, chocolate chantilly

PROVENCLE PIZZA

An Italian pizza base thinly smeared with marinara sauce, sundried tomato, Kalamata olives, baby spinach, bocconcini fresh basil & blend of cheese

FETTUCINE ALA FUNGI

FETTUCCINE in creamy wild Mushroom sauce