Purple cabbage broth with assorted vegetables, pasta, cheese, beans, basil

Delicately shallow fried sweet potato cubes, apple, mint chutney, raw mango chutney, chat

A mouth melting kebab crafted from finely mashed kidney beans, indian spices from chef’s secret spice box, filling of cheese and a hint of green chili, mint chutney and kachumbar salad as side accompaniments

Oven baked slices of French loaf, freshly seasoned tomatoes and hand torn basil, parmesan wax, and balsamic reduction

Classic Japanese sushi roll stuffed with exotic veggies and rice served with teriyaki sauce, wasabi & gari.

Spiced raw mango puree, mint, club soda, boondi

Panko crumbed fried minced corn stuffed with processed cheddar, served with sweet chilli and spicy mayo

Clay oven baked cottage cheese, slowly cooked white afghani gravy, crushed black peppercorns

Slowly roasted cauliflower with indian spice rub, purani delhi’s silky tomato gravy)

Crackling julienned okra, creamy yogurt gravy spiced up with unique tempering

An ancient indian lentil preparation featuring a classic blend of Chana dal & urad dal slowly cooked for overnight with choicest earthy Indian spices

Fragrant long grain basmati tempered with green pea, mint & desi ghee

vanilla sponge cake, rabri, fresh mango cubes, mango chnatilly, basil seeds

An Italian pizza base thinly smeared marinara sauce, broccoli florets, bell peppers, zucchini, fresh basil, jalapeno & blend of cheese

Farfalle in subtly flavored, creamy and tarty tomato- Parmesan sauce, olive tapenade

Purple cabbage broth with assorted vegetables, pasta, cheese, beans, basil

Delicately shallow fried sweet potato cubes, apple, mint chutney, raw mango chutney, chat

A mouth melting kebab crafted from finely mashed kidney beans, indian spices from chef’s secret spice box, filling of cheese and a hint of green chili, mint chutney and kachumbar salad as side accompaniments

Oven baked slices of French loaf, freshly seasoned tomatoes and hand torn basil, parmesan wax, and balsamic reduction

Classic Japanese sushi roll stuffed with exotic veggies and rice served with teriyaki sauce, wasabi & gari.

Spiced raw mango puree, mint, club soda, boondi

Panko crumbed fried minced corn stuffed with processed cheddar, served with sweet chilli and spicy mayo

Clay oven baked cottage cheese, slowly cooked white afghani gravy, crushed black peppercorns

Slowly roasted cauliflower with indian spice rub, purani delhi’s silky tomato gravy)

Crackling julienned okra, creamy yogurt gravy spiced up with unique tempering

An ancient indian lentil preparation featuring a classic blend of Chana dal & urad dal slowly cooked for overnight with choicest earthy Indian spices

Fragrant long grain basmati tempered with green pea, mint & desi ghee

vanilla sponge cake, rabri, fresh mango cubes, mango chnatilly, basil seeds

An Italian pizza base thinly smeared marinara sauce, broccoli florets, bell peppers, zucchini, fresh basil, jalapeno & blend of cheese

Farfalle in subtly flavored, creamy and tarty tomato- Parmesan sauce, olive tapenade